nd up the sides of tart pan to form a crust
Tart Pastry: Process flour, lard and margarine
Prepare the pastry as directed: In a bowl,
425. Using your favorite pastry recipe for 9 inch pie or
Pastry:.
Sift the flour, salt
sembles coarse meal. Add the egg yolk mixture and pulse just
Beat egg with rotary beater until fluffy. Add other ingredients, beating meanwhile.
Pour over raisins, sprinkled in the bottom of tart pastry in tart pans.
Bake at 350\u00b0 for about 25 minutes until tops are firm and tan in color.
Makes about 1 dozen tarts.
ut it on a floured pastry cloth.
With a floured
To Make Sweet Tart Pastry:
In a food processor,
Whisk the egg yolks, 2/3 c sugar,
ndies evenly on top of tart. Prop Caramelized Sugar Spirals
steady stream into the egg mixture.
Combine well.
center.
Stir together egg and 1 tablespoons water. Brush
n electric mixer, beat the egg yolks, gradually adding 1/4
Preheat oven to 375\u00b0F.Line a 10-inch tart pan with pastry. Arrange grapes snugly in decorative rings in pastry. In an electric mixer combine almond paste, egg, sugar, butter, flour, and salt until smooth to create frangipane. Carefully spread over arranged grapes and bake for 35 minutes, until the tart is golden brown and cooked through. If using a convection oven, bake at 350\u00b0F for 30 minutes. When tart is cool, remove from pan and dust with confectioners' sugar.
Roll out the pastry and put it in a tart pan.
Cook
9 1/2-inch tart pan, preferably with a removable
efrigerator overnight. Before finishing the tart, take the filling out of
In a large mixing bowl, stir together sugar, flour, peel and nutmeg.
Add peaches; toss gently to coat.
Spoon mixture into pastry crust.
Bake in a 400\u00b0 oven for 30 to 40 minutes or until pastry is golden.
Cool slightly on wire rack.
rge bowl, whisk together the egg with the orange zest,