Pour ALL ingredients (except for the Chillies) in a sauce pan.
Heat on medium heat until sugar has disolved.
If desired, add thin slices of fresh red chillies to desired tast.
Serve in dipping dish with egg rolls.
roccoli slaw mix.
Lay egg roll wrappers out on a flat
umplings. Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and
nd pepper.
Place 1 egg roll wrapper on work surface.
ixture in center of each egg roll wrapper.
Fold top corner
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
n work surface, brush with egg white and let stand a
urface lay out a spring roll wrapper and place 1/6
Make the sauce: bring all sauce ingredients to a boil in
ixing bowl. I find it easy to mix using my hands
green onions, carrot, ginger, soy sauce, egg white, mayo and garlic. Mix
ll.
Divide the peanut sauce into two equal portions;
efrigerator until ready to make egg rolls.
Mix the cabbage
ut.
Combine all the dipping sauce ingredients in a small mixing
ixture in center of each egg roll wrapper.
Fold top corner
Place an egg-roll wrapper on a work surface.
Make dipping sauce: In a bowl, stir together
Combine all ingredients for the dipping sauce and set aside.
Heat
To make the dipping sauce: Bring 1 cup of water
For the tempura batter, whisk egg and club soda in large