mall bowl, whisk together the egg and ice water.
Stirring
large bowl mix together egg substitute and cheese and stir
Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except the Egg Dumplings.
Heat to boiling.
Reduce heat.
Prepare Egg Dumplings; drop by level teaspoonfuls into soup.
Simmer, uncovered, until dumplings are firm, about 5 minutes.
hell/crust, then pour the egg mixture over.
Bake in
shallow plate. Beat 1 egg into a bowl. Put panko
rocessor.).
Mix in the egg-yolk and sufficient iced water
For the quiche shell, sift flour then cut
fork, beat together the egg yolks and ice water, and
small bowl, combine the egg, milk, dill weed and salt
Preheat oven to 350*F. Coat a 9-inch by 13-inch baking pan with cooking spray.
Thoroughly mix eggs, milk and cornmeal. Stir in any additions.
Pour mixture into pan and bake for 45 minutes -1 hour or until set in the center and brown on top.
Cooks note: Add whatever cheese, veggies, spices or herbs that you want, not limited to those I've listed, but keep the egg to milk ratio the same. Within reason, you can use more or less cornmeal depending on how firm you want the \"crust\" to be.
NB - any veggies you add must be well drained!
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
olk to bowl, reserving the egg white. You will add the
Set aside.
Whisk eggs, egg yolks, cream, and milk together
inch round, loose-bottomed quiche pan.
Sift flour into
mall bowl beat together the egg yolk and yogurt and add
Preheat oven 350 degrees.
Spray pie or quiche pan with Pam. In skillet melt butter and cook onions three minutes and add mushrooms and cook until softened.
Set aside.
Combine the eggs, egg yolks, heavy cream, and sour cream in bowl with whisk.
Add cooked onion mixture and the rest of the ingredients and blend well.
Pour into pan and cook 40 to 45 minutes or until set in the center and golden brown on top.
Cool at least 10 minutes before serving.
Yields:
12 servings.
2 grams carbs per serving.
For the Quiche, break off the woody ends
0 minutes. Then top each quiche with 1 cup of bread
b>quiche dish. Press to fit without stretching dough. Brush with beaten egg
n that order.
Pour egg/milk mixture over fillings until