- you get my meaning) the egg yolks until smooth and slightly
horoughly mixed.
Add the egg, mayonnaise, mustard, fresh lemon juice, herbs
MIX chicken, panko, egg, onions, cilantro, garlic, chili sauce
Chop the anchovies, capers, garlic and parsley.
Mix with the tuna or salmon.
Add mayonnaise.
If you are making the mayonnaise, use 2 egg yolks.
(For mayonnaise recipe, see our Sauces section.)
eat from crabs.
Combine egg, mayonnaise, Tabasco, mustard, Worcestershire sauce, cayenne
Boil eggs in a medium saucepan of water for 10-12 mins. Cool, then peel and coarsely mash eggs with a fork.
Combine egg, mayonnaise, mustard and herbs in a medium bowl. Season to taste.
Butter bread slices, sandwich egg mixture and watercress between bread slices. Discard crusts, cut each sandwich into four fingers.
hin slices. Make chipotle mayonnaise (see recipe below).
Heat grill pan
hicken with the Roasted Garlic mayonnaise, celery and green onions.
Fried Oysters:.
Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Saute for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
Chipotle Mayonnaise:.
Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.
risp tortilla with the chile mayonnaise. Distribute the warm scallops over
Mayonnaise:
Combine first 6 ingredients
Prepare Basil Mayonnaise.
Cover and set aside.
nd 1 cup of the mayonnaise.
Transfer the potato to
Mayonnaise:
Roughly chop the avocado
Have an adult boil or cook the egg for you.
After it is cool, have someone help chop the egg into small pieces.
In a bowl, mix the egg, mayonnaise or salad dressing and relish. Carefully add seasonings to your taste. Arrange extras on your bread, such as lettuce, tomatoes, bacon.
Spread the egg mixture on the other slice of bread.
Makes filling for 1 sandwich.
In a bowl, mix together the ham, celery, green pepper, egg, mayonnaise, ginger, lemon juice and mustard.
Stir to blend thoroughly.
Divide ham salad evenly and spread on bottoms of rolls.
Top with lettuce and then with tops of rolls.
n flour mix, dip into egg mixture and then coat in
Boil eggs for approx 8 minutes and cool.
Peel eggs and mash with a fork, add the curry powder, chives and mayonnaise and spread egg mixture onto 4 slices of bread.
Top the egg mix with the other 4 slices and cut as desired.
For the lime mayonnaise, combine all ingredients and salt and pepper to taste in a small bowl and mix well. Refrigerate until needed.
For the salmon- Combine the garlic, lime rind, lime juice, salt and pepper to taste in a large bowl. Rub the salmon with the lime mixture.
Heat butter and oil in a shallow frying pan, add the salmon, flesh side down, and cook until lightly browned. Turn, cook until done as desired Serve salmon with lime mayonnaise and an extra wedge of lime, if desired.
br>To make the capsicum mayonnaise, preheat the oven to 190