Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Sift together flour, baking powder, salt and sugar.
Add nuts, apricots and cherries.
Combine egg, milk and salad oil.
Add liquid to dry ingredients.
Stir only until flour is dampened. Turn into a well-greased 9 x 4 x 3-inch loaf pan.
Push batter up into corners of pan, leaving the center slightly hollowed.
For a well-rounded loaf, allow batter to stand in pan 20 minutes before baking.
Bake at 375\u00b0 for 1 hour.
n the water; add the egg, butter, sugar and salt. Add
Roll dough out on floured board into an 18 x 6-inch rectangle. Spread the remaining ingredients over dough.
Roll up jelly roll style.
Transfer to greased cookie sheet and form into a ring. Pinch closed all edges.
Mix egg and 1 teaspoon milk and brush on filled bread ring.
With a sharp knife make slashes on top of ring, 1 1/2-inches apart.
Sprinkle with Parmesan cheese.
Cover and let rise 30 minutes.
Bake at 350\u00b0 for 30 minutes.
Leftovers may be placed in the fridge and eaten cold.
egrees.
Brush with glaze( egg yolk and water). Bake for
Make your favorite meat loaf recipe and roll out in rectangle. Lay slices of precooked boiled ham and Mozzarella cheese on it. Roll up and place in 9 x 5 x 3-inch loaf pan.
Bake in 350\u00b0 oven for about 1 hour.
Mix ingredients well. Shape into loaf. Prepare sauce to pour over before baking.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except the Egg Dumplings.
Heat to boiling.
Reduce heat.
Prepare Egg Dumplings; drop by level teaspoonfuls into soup.
Simmer, uncovered, until dumplings are firm, about 5 minutes.
rush the loaves with the egg yolk mixture and sprinkle with
ven to 350F.spray 2 loaf pans (8 1/2''X
Grease a large loaf pan. The original recipe calls for a 2
re-greased, pre-floured baking loaf pan.
again, cover each
cool.
Beat the egg and egg whites and divide into 2
and sugar while stirring. Whip egg whites with a pinch of
Blend butter, sugar & egg.
Mix in remaining ingredients, except chips & nuts.
Then add choc. chips & nuts.
Divide batter into fourths.
Spread on ungreased cookie sheet.
Bake 350 degrees for 25 minutes.
Pat into loaf & flatten down a little.
Cut into slices immediately.
dd turkey, bread crumbs, and egg.
Blend everything well with