Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Cut the cake in half.
Tear half of the cake into small pieces and set aside.
Cut the other half into 12 to 14 thin slices. Arrange in the bottom of a wax paper lined 13 x 9 x 2-inch pan, overlapping the slices as needed.
Spread softened ice cream over cake, pressing down to smooth.
Gently press the small cake pieces into ice cream.
Cover and freeze.
Just before serving, slice strawberries and sweeten with sweetener to taste.
Cut dessert into squares and top with strawberries.
Makes 15 servings.
ell until blended.
Add egg substitute; beat with a mixer
ill fit the amount of ice cream necessary for this mountain cake
ixer on low speed, beat ice cream for 30 seconds, or until
Cream sugars and egg substitute until smooth.
Add evaporated milk and vanilla and mix well.
Add nonfat milk and pour into freezer container.
If larger than 5-quart freezer is used, add additional nonfat milk as required.
May be topped with fresh fruit of your choice.
This recipe was created for and tested by my family with a low fat, low sugar content.
At last we can enjoy homemade ice cream frequently and guilt free.
food processor, grind the ice cream wafers to a fine crumb
/2 cup each of ice cream in pan. Freeze for 1
lightly softened ice cream in the pie shell.
Beat the egg whites
For olive oil ice-cream, combine milk, 80 ml cream (1/3 cup) and
Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
Pour into two 16 oz. glasses.
Note: I use fat free milk, and Dreyer's Fat Free Ice Cream. It tastes rich, creamy, and sweet; just like premium vanilla ice cream.
iece of parchment. Whip the egg whites to stiff peaks then
an with vegetable oil. Mix ice cream cones with dark chocolate. Spread
1/2-cup balls of ice cream onto the prepared baking sheet
Beat together egg substitutes, sugar, and vanilla well (
CLASSIC ICE CREAM: To the fruit cocktail
n ice cream machine, following the manufacturer's instructions, until firm, adding egg
1. Transfer ice cream to bowl; place in refrigerator
hen mix with the ground ice cream cones. Press into the base
ver sides.
Place vanilla ice cream in a chilled bowl. Swirl