Angel Food Ice Cream Cake(Diabetic) - cooking recipe

Ingredients

angel food cake
sugar-free ice cream or yogurt
strawberries

Preparation

Cut the cake in half.
Tear half of the cake into small pieces and set aside.
Cut the other half into 12 to 14 thin slices. Arrange in the bottom of a wax paper lined 13 x 9 x 2-inch pan, overlapping the slices as needed.
Spread softened ice cream over cake, pressing down to smooth.
Gently press the small cake pieces into ice cream.
Cover and freeze.
Just before serving, slice strawberries and sweeten with sweetener to taste.
Cut dessert into squares and top with strawberries.
Makes 15 servings.