ke the mousse.
Sift
to make the chocolate mousse, beat egg yolks into melted chocolate, 1 at a
ith baking paper.
Combine chocolate and butter in a small
ocoa powder, espresso powder, and chocolate.
Pour in the boiling
small paintbrush, paint melted chocolate thickly over insides of 8
more minute.
Chocolate Mousse Filling-- Melt the chocolate.
In another
rn.
To make white chocolate mousse:
Add the water to
To make the pie:Brush egg whites onto uncooked pie shell
emaining batter.
To make chocolate mousse, place chocolate in heatproof medium bowl
double boiler, combine the chocolate, butter and sugar. Stir
Beat egg whites on high speed until fully whipped (2 minutes). Add Equal, whip again (1 minute).
Add pudding and stir with spoon.
Spoon into 2 parfait glasses.
Garnish with fruit (strawberry, cherry).
Serves 2.
Zero fat grams.
b>MOUSSE: Melt chocolate over simmering water of a water bath.
Whip egg
ool& Chill.
Spread the chocolate mousse (Instructions follow) over top.
Preheat oven to 325. Combine chocolate crumbs and butter. Press into
White chocolate mousse:
In a bowl, on
OU HAVE IT!
melt chocolate in microwave oven or in
Make the chocolate mousse: Put the chocolate in a food processor fitted
ith one-fifth of Dreamy Chocolate Mousse. Repeat procedure with remaining cake
Bake cake per directions in 3 layer pans.
While still warm, pierce with fork and pour 1/2 cup Kahlua over layers.
Prepare chocolate mousse mix with milk per directions.
Layer in glass bowl:
chocolate cake, chocolate mousse, candy bars and Cool Whip (do this 3 times).
Chill approximately 4 hours (or until mousse sets).
Top with chocolate curls (Hershey bar peeled with peeler).
In a medium bowl, whip together cream cheese and confectioners' sugar until light and smooth.
In a large bowl, prepare chocolate mousse mix with milk, as directed on package.
Gently fold cream cheese mixture into mousse, until mixture is no longer streaky.
Sprinkle the bottom of pie crust with some of the chocolate chips, if using.
Spoon mousse mixture into pie crust and decorate with remaining chocolate chips.
Refrigerate for 2 hours before serving.
Store in refrigerator.