he top of a weighted egg carton or foam block. Line
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
/3 cup milk and egg; beat for 2 more minutes
*note: this chocolate cake recipe makes 10 servings based on
ke chiffon cake: Let egg whites warm
ellow Cake:
Your vanilla cake mix - make batter according to recipe instructions
make:
BOTTOM LAYER (cake):
Bake according to directions
rease and flour a 9\" cake pan.Preheat oven to 350
ixture in mixer bowl; add egg.
Beat at low speed
ixture in mixer bowl; add egg.
Beat at low speed
luffy. Beat in the sugar, egg, 1/8 tsp extract and
or 9-inch round cake pans
sifter
electric
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
ream, water, oil, espresso granules, egg, cake mix and pudding mix in
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Mix dry ingredients, then add shortening.
Add slightly beaten egg, vanilla and milk.
Dough will be stiff.
Spread over greased pans.
This recipe will make 4 (8-inch) pie pans or 3 (9-inch) pie pans.
Cakes are thin.
Bake at 350\u00b0 for 15 to 20 minutes.
When cake is done, melt 2 tablespoons margarine or butter.
Brush each cake with margarine or butter.
Pour sweetened strawberries over each layer as they are assembled in layers.
Serve with whipping cream.