ools Needed:
Plastic or glass jewels you want to replicate
rosting.
Make the sugar glass. Mix 2 cups water, 1
flowers will work in this recipe: nasturtiums, daylilies, pansies, borage, roses
Whip the cream and confectioners sugar. Incorporate the remaining ingredients.
Serve in a frosted glass.
In non-reactive container (glass, good ceramic or stainless steel)
arge resealable plastic bag or glass dish. Add remaining marinade; turn
irm.
For the chili glass, line a baking pan with
Pour boiling water over the glass noodles, season to taste and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Cut a shallow cross shape in the top of each tomato, put them in a large bowl and add the garlic (as much or as little as you like), a little salt, Tabasco (optional) and above all vodka.
Allow the tomatoes to soak up the vodka, stirring occasionally; Let them soak overnight and after 24 hours they can be put in the refrigerator.
Once you are at the party pour into the large oversized martini glass and serve with a shot glass of Lemon Pepper for dipping and a shot glass with toothpicks.
he bottom.
YIELD: This recipe serves 5 people with about
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
poon the fool into tall glass parfait glasses and chill for
esired with additional piped frosting, edible flowers (pesticide-free), shaved white
&M's with gold edible spray. Spray crown completely with
Place nasturtiums (or other edible flowers like rose petals or
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
he bottom of a drinking glass dipped in sugar, flatten balls
Mix all ingredients together and strain into a Collins glass filled with ice.
Garnish with three key lime wheels.
HIBISCUS SYRUP:
Heat water and sugar in a small pot until sugar has melted. Remove from heat, add hibiscus and steep for 10 minutes. Remove hibiscus and cool.