Nasturtium Fairy Nectar - cooking recipe

Ingredients

12 rose petals (or other edible flowers)
1/4 cup fresh raspberry
1/8 cup granulated sugar
4 cups orange juice
4 cups cranberry juice
1 orange, cut into triangles

Preparation

To make fairy ice cubes:.
Place nasturtiums (or other edible flowers like rose petals or violet petals) and/or raspberries into ice cube trays.
Fill with water.
Freeze.
To make nectar:.
Pour a few tablespoons of orange juice into a bowl.
Pour a few tablespoons of sugar into a seperate bowl.
Decorate your glasses with \"fairy dust\" by dipping the rim of each glass into orange juice.
Then, dip the wet rims into the sugar for a frosted, glittery \"fairy dust\" effect.
Add a few ice cubes and a few raspberries to each glass.
Fill halfway with some fresh orange juice.
Carefully fill the rest of your glass with fresh cranberry juice.
Cut the orange into slices.
Cut slits in the orange slices and slide over the rim for decoration.
Serve with a straw, or two.