br>For photos and more recipes please visit my blog at
inch thickness. Cut with Christmas cookie cutters and arrange on
then dust them with edible glitter/edible silver dusting powder whilst the
airy cake. Sprinkle over the edible glitter or sparkles and arrange
Draw multiple Christmas tree outlines (1 1/2
akes. Paint the letters with edible gold paint. When completely dry
rrange starfruit slices to make Christmas tree shapes of varying heights
Preheat oven to 350\u00b0.
Grease and flour 2-quart mold or loaf pan (may use 2 small loaf pans to give as Christmas gifts).
Sift dry ingredients.
Add remaining ingredients and beat until well blended.
Pour into prepared pan(s).
Bake at 350\u00b0 for 1 1/2 hours for larger pan or 1 hour for small loaf pans or until top is browned and springs back when lightly touched.
alad dressing and give as Christmas gifts. I had an uproar the
Mix dry ingredients in a very large bowl.
Melt chocolate and drizzle over dry ingredients.
Combine thoroughly and place on large cookie sheet to dry.
Makes nice Christmas gifts in white \"trash\" bags tied with a festive ribbon and recipe attached.
ooled cookies, and sprinkle with edible glitter before the frosting sets.
cing sugar, then sprinkle with edible glitter if you wish.
SHORTBREAD CHRISTMAS TREE:
Heat oven to
ettuce, all herbal greens and edible flowers.
Tear apart the
uickly, combine ice cream and Christmas pudding in a medium bowl
tir while they make a Christmas wish.
Spoon the batter
Cut out picture from Christmas card, then with pinking shears, cut construction paper about 1/4 inch larger than the picture. Hold 2 pieces together and punch a hole in the top with hole punch.
Take approximately 4 inches of ribbon, double it over, put the looped end through punched hole and pull the two cut ends through the loop and tighten.
Tie tag to package.
These can be made from any size Christmas card.
Write to and from on the construction paper.
CHRISTMAS PUDDING:
Mix all ingredients for the Christmas Pudding together well.
Put into 1-pound coffee cans or other cans that have been greased.
Put a piece of foil over the top securely.
Set cans in water and steam for 3 hours, watching that the water does not boil away.
Serve with Sherry Sauce on top of each piece.
SHERRY SAUCE:
Beat eggs well.
Put sugar and butter in a bowl and work with fingers.
Add the beaten eggs and then beat again with mixer.
Add the sherry and mix well.
In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
Dip one marshmallow into melted mix using a fork (or something sharp).
Remove, and roll in Christmas colored Rice Krispies.
Place on tray covered with wax paper.
Repeat until bag of marshmallows is finished.
Freeze marshmallow balls if desired.
Enjoy.
Mix juice, syrup and ginger ale together well.
Add Christmas Ice Ring.