Mix everything in a large pot.
Bring to a boil and simmer over low flame for 2 hours.
n extra 2-4 inches to cover.
When it comes
Make chocolate pudding according to box and place in fridge.
Chop up all Oreos in food processor.
Cover bottom of 9x13 glass pan with a thin layer of Oreos.
Beat condensed milk, Cool-Whip, and cream cheese in a large bowl until well mixed.
Cover bottom layer of oreos with chocolate pudding.
Layer cream mix.
Layer remaining Oreos on top.
Refridgerate for 20 minute.
Eat it up!
ike to mention that on rampantscotland.com, most pie crust recipes are
rockpot preparation (the ONLY way to fly!): Combine soups and water
ver them until cool enough to handle.
Butter a flat
ubber spatula, gently stir ingredients to distribute the butter mixture.
cup sugar.
Continue to beat until very fluffy.
Increase
stainless steel mixing bowl to beat the egg whites in, a
ntil smooth. Let cool.
Beat butter and shortening in mixing
oven is too small to cook both layers on a
br>In a large bowl, beat together butter and sugar with
and cold brew, whisking to combine. Set aside.
Place
Preheat oven to 350 degrees F.
Lightly
egrees F. Start heating 2 to 3 quarts of water for
You have to beat the lard, (I use a machine), beat it until it
TO MAKE THE CAKE: Cream together
Preheat the oven to 400\u00b0F.
For the
Add beans and water to very large pot over low
ven to 350\u00b0F. Line baking sheets with parchment paper. Beat butter