Dr. Fuhrman'S Eat To Live Veg-Lentil Soup - cooking recipe

Ingredients

1 1/2 cups lentils
1/2 cup barley or 1/2 cup couscous, uncooked
1 large onion, chopped
3 celery ribs, diced
3 carrots, chopped
1 teaspoon Mrs. Dash seasoning mix
6 cups chicken broth (can use water to make it vegan)

Preparation

Mix everything in a large pot.
Bring to a boil and simmer over low flame for 2 hours.