ntil cake tester comes out clean.
I have also sprinkled
nd yours will want to eat.
*Note*This can all
urnip pickles. Brush the turnips clean and remove any spots but
our stand mixer is completely clean, dry, and free of grease
f a liver). Many do eat it, but probably as many
Bring to boil 4 to 5 quarts water.
add 2 1/2 TLB pickling salt per quart.
and 1 cup vinager.
let cool.
In clean quart jars add
1 tsp muster seed.
3 peppercorns.
1-2 cloves garlic sliced or choped.
1-2 spigs dill.
Quarter the pickles and fill jars.
Pour water mixture to top of jars and place in refrig.
Ready to eat in two days.
Will keep up to 2 months in refrig.
very crispy.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
9X13 cake pan with clean snow, and pack it down
Combine dry cereals, pretzels and nuts in large roasting pan. In small saucepan, slowly heat butter and bacon drippings until melted.
Add Worcestershire and Tabasco sauces and blend.
Pour over cereal mixture.
With a rubber spatula, gently stir ingredients to distribute the butter mixture.
In small dish, combine the seasonings and sprinkle over cereal mixture.
Again, stir gently to distribute all ingredients.
Toast in slow over 250 degrees for 1 hour.
During the hour, remove from oven every 15 minutes and stir.
Cool.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
nserted in center comes out clean. Cool completely in pan on
ow set this mixture aside.Clean the paddle wheel thoroughly.Beat
rom heat.
Ladle into clean canning jars to within 1
Mix all together with a mixer or by hand until free of lumps.
Spray frying pan with \"Pam\" and heat over high heat until hot.
Reduce heat and pour approx 1/3 cup of batter in center and tilt to cover entire bottom of pan.
When small bubbles form and bottom begins to brown, flip and cook other side.
We like to eat these sprinkled with sugar and rolled up.
acks until cool enough to eat. Enjoy!
ime juice, roll up, and eat!
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Bring the maple syrup to a boil in a large saucepan and simmer until it reaches 240\u00b0F on a candy thermometer.
Pour in a thin stream over clean snow.
Let set for a moment to begin to harden.
Roll up on clean stick and eat.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener