Slice up zucchini cross wise in thin slices about 1/8\" thick.(Does not have to be precise). Set aside.
In skillet on medium low heat, add 1 tablespoon butter and saute onion, stirring frequently until tender about 3-5 minutes.
Add zucchini stirring frequently to lightly saute for 2 minutes.
Add 1 tablespoon butter and then sprinkle dill weed. Stir the dill evenly throughout.
Remove from heat and serve. Enjoy!
Preheat oven to 350\u00b0.
Mix all ingredients (zucchini last). Pour into a greased pie dish until golden brown (about 40 to 45 minutes).
Good either hot or cold.
Great as a side dish or as a main course served with salad.
In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
Heat on low until butter melts.
Add bread crumbs slowly until a thick paste forms.
Add cooked spahetti and toss well to coat.
If it is a little too dry you can add a little pasta water.
If you like, add a little of the hot pepper flakes.
Serve as a side for just about anything.
This is a fast, easy, different side dish.
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.
Combine zucchini slices and olive oil in a large bowl and toss to coat well.
Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet.
Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly.
Mix all ingredients together and bake in a 9 X 13 inch baking dish at 350 degrees F. for 25-20 minutes or until top is nicely browned.
Let it cool and cut into bite size pieces for an appetizer or larger pieces if serving as a side dish portion.
Place zucchini slices in a bowl; sprinkle salt on top. Let stand for 10 minutes. Drain off excess moisture.
Heat olive oil in a skillet over medium heat. Add zucchini, garlic, and salted shrimp; cook and stir until zucchini softens, about 5 minutes. Add onion, sesame seeds, and black pepper; cook and stir until onion is translucent, about 5 minutes more.
Heat olive oil in a pan and add almonds. Cook and stir until almonds start to brown slightly, 1 to 2 minutes. Add zucchini and toss with olive oil and almonds. Cook briefly until zucchini are tender, about 5 minutes. Season with salt and pepper.
Place olive oil and garlic over medium heat in a pan.
Sautee until garlic cloves turn lightly brown. Add diced zucchini and onion, sautee until zucchini obtains a transparent appearance.
Add water, chopped cilantro, salt and pepper to taste. Cover, reduce heat and cook for five minutes.
Combine all ingredients and pour into greased casserole or baking dishes.
Bake 350 degrees for 30 to 35 minutes or until golden brown.
Can also be used as a vegetable side dish for chicken or meatloaf.
Slice the zucchini into 1/4 inch fillets -
Grate Zucchini.
Put in colander in
Take a casserole dish (I use 4 quart but can be any shape or size).
Dice zucchini add to dish toss in onion, bread crumbs, grated cheese, garlic, oregano and pepper and mix well pour in oil and coat just to moisten crumbs-- not so it is sitting in oil.
Mix til blended.
Cover bake at 350\u00b0F for 55 minutes.
Let sit 5 minutes before serving.
Now please modify ingredients to your tastes this is a one step and dish, side dish-- can be served as stuffing or vegetable.
It is really easy and a different fling to zucchini.
riddle pan and fry the zucchini in a single layer on
minutes.
Place the zucchini halves in the bottom of
loves (see RecipeZaar for various recipes) , chop and set aside.
0 seconds.
Add the zucchini and cook until tender, 2
ot with charcoal.
Slice zucchini lengthwise into 1/4-1
Wash the zucchini and yellow squash, cut each
an bake those for a side dish as you bake the shrimp
Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes. Stir in tomato paste and tomato. Season with herbes de provence, salt, black pepper, and sugar. Stir in basil and serve.