Colache (Mexican Zucchini Side Dish) - cooking recipe

Ingredients

4 medium size zucchini (finely diced)
2 garlic cloves (cut in half)
1/3 cup diced onion
chopped cilantro, salt, pepper, and olive oil to taste
1/4 cup boiling water

Preparation

Place olive oil and garlic over medium heat in a pan.
Sautee until garlic cloves turn lightly brown. Add diced zucchini and onion, sautee until zucchini obtains a transparent appearance.
Add water, chopped cilantro, salt and pepper to taste. Cover, reduce heat and cook for five minutes.