Mix first three ingredients in bowl.
May add cooked hamburg or sausage to this mixture.
Spread thin layer of sauce on bottom of lasagna pan.
Spread ricotta cheese on noodles and layer next. Sprinkle zucchini, mozzarella and parmesan cheese next.
Repeat process (usually three layers) ending with sauce.
Bake at 350 degrees for one hour.
minutes.
Meanwhile, cut zucchini into 1/4-in. slices
nd set aside. Add the zucchini to the pan in batches
Spray a 9 x 13-inch pan with Pam.
Make a layer of tomato sauce, then 4 uncooked lasagna noodles, half the cooked vegetables, sprinkle with 1/3 of the cheese, sauce, noodles, then a layer made of the cottage cheese, Parmesan cheese, egg, salt, pepper and parsley, sauce, noodles, remaining vegetables, sauce and remaining cheese.
Bake at 350\u00b0 for 30 minutes or until bubbly around edges.
utting.
I cut the lasagna in 6 pieces,wrap them
nd stir the sausage and zucchini until the meat is no
lices of skin lengthwise from zucchini, alternating with strips of remaining
boil, and place the lasagna noodles into the boiling water
b>lasagna sheets in boiling water for 5 minutes. Meanwhile, cut the zucchini
Cook lasagna noodles according to package directions
Trim ends off zucchini. Thinly slice zucchini lengthwise. You should have 9
s done.
Cut the zucchini length wise into quarters then
br>next layer of Barilla lasagna sheets- single layer.
next
o a boil and add zucchini slices; boil for 3 minutes
In another medium bowl, combine zucchini, garlic, and oregano; season with
Heat oven to 350\u00b0.
Saute sausage lightly; place in bottom of deep casserole.
Cook zucchini and onion in frypan with butter until tender, but not brown.
Remove from heat and toss 4 tablespoons flour with zucchini mixture.
In medium bowl, mix cottage cheese, grated cheese, eggs, salt and 1 tablespoon flour. Spoon evenly over zucchini mixture; spread half of tomato sauce over all.
Bake at 350\u00b0 for 30 to 35 minutes.
Top with Mozzarella cheese.
Bake 2 minutes more.
Serve while hot.
ree
cloth.
Slice zucchini lengthwise and blanch
in
lace a layer of thin zucchini slices over top the lamb
Brown meat and onion; drain fat.
Add sauce.
Bring to boil. Reduce heat and simmer 5 to 10 minutes.
Slice zucchini into 1/2-inch slices.
Dredge in flour.
Arrange single layer of zucchini in bottom of lasagna pan.
Combine egg and Ricotta. Spread over zucchini.
Top with half of meat sauce and half of Mozzarella.
Repeat with another of dredged zucchini, meat sauce and Mozzarella.
Bake at 375\u00b0 for about one hour, until zucchini is tender.
Let stand for 10 to 15 minutes prior to serving.
ntil nicely browned.
Add zucchini and spinach and saute until