Skinny Lasagna(Zucchini Lasagna Bake) - cooking recipe

Ingredients

1 1/4 lb. Italian sausage, removed from casing
5 Tbsp. unsifted flour
6 c. sliced zucchini
1 c. chopped onion
2 Tbsp. butter
1 (16 oz.) carton cottage cheese
1/4 c. grated Parmesan cheese
2 eggs, well beaten
1/2 tsp. garlic salt
1 large can tomato sauce
1 c. shredded Mozzarella cheese

Preparation

Heat oven to 350\u00b0.
Saute sausage lightly; place in bottom of deep casserole.
Cook zucchini and onion in frypan with butter until tender, but not brown.
Remove from heat and toss 4 tablespoons flour with zucchini mixture.
In medium bowl, mix cottage cheese, grated cheese, eggs, salt and 1 tablespoon flour. Spoon evenly over zucchini mixture; spread half of tomato sauce over all.
Bake at 350\u00b0 for 30 to 35 minutes.
Top with Mozzarella cheese.
Bake 2 minutes more.
Serve while hot.