lmost set, finish cooking the frittata on the stove top by
ver medium high.
Add recipe#274056 and tomatoes. Cook and
ven to 350 degrees.
FRITTATA BATTER: Beat eggs, half and
ay slice and serve the frittata, or stir gently for a
ixture. Lift set edges of frittata with spatula, tilting pan to
ridge. - If you double the recipe, use a 9 inch round
Heat oven to 375\u00b0F
If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with ...
In the bottom of a dutch oven, saute Onions in Olive or Canola Oil until they start to soften.
Add in Garlic and Red Pepper and cook until fragant.
Stir in Burger Crumbles, sprinkle with worcestershire or soy sauce (if desired), and cook over medium heat until warmed.
Add in remaining ingredients and heat through.
Server over Elbow Pasta and top with Sharp Cheddar, if desired.
br>You can quadruple this recipe and make as many as
nd Cheese.
For Riced Veggie and Bacon topping: Heat oil
Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook asparagus, stirring occasionally, until soft but still firm to the bite, 10 to 15 minutes.
Beat eggs in a bowl until frothy. Stir in Parmesan cheese and milk; season with salt and pepper. Pour egg mixture over asparagus and cook until eggs are set, 10 to 15 minutes.
Invert frittata onto a plate and garnish with parsley.
Beat eggs with wire whisk; add rest of ingredients to taste.
Spray 8- inch skillet with butter-flavor Pam and heat over medium flame.
Add egg mixture, cover and cook until desired consistency, 5-10 minutes (DO NOT STIR).
Carefully slide frittata onto plate. Serve with picante sauce, if desired.
egrees F.
If using Recipe #252423 for the crust, wait
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
Brown beef in skillet with salt, pepper and onion powder.
Be sure to remove excess fat.
Put cooked beef in a casserole dish. Next, layer sliced potatoes (peeled or not, thin to medium slices), then layer with veggie of your choice.
Top with cream of whatever soup and about 1/2 cup water.
Bake in conventional oven until potatoes are soft (about 1 hour) or microwave until potatoes are done (15 minutes).
Serve with dinner rolls.
ypes of soy cheese, including Veggie Shreds, contain casein, a milk
he refrigerator.
Make the Frittata: Halve the leeks lengthwise and
he cooked part of the frittata and tilt the skillet to
ext prepare egg mixture for frittata by beating eggs until smooth
Cook the pasta in water with a dash of salt.
Combine all other ingredients in a large bowl with a lid.
When pasta is cooked through, drain and rinse in cold water.
Add pasta to other ingredients & mix thoroughly.
Let sit in fridge for several hours before serving.
May be served over a garden salad, baked potato, with crackers. This recipe is versatile & can be tweaked to your taste. Could be made gluten free if use gluten free pasta.