Preheat oven to 350\u00b0.
In a greased 13x9 baking dish, combine MorningStar Farms(R) Meal StartersTM Grillers(R) Recipe CrumblesTM, green beans, condensed soups, and spices.
Top with tater tots and shredded cheese.
Cover with foil, bake 25 minutes.
Uncover and bake an additional 15 minutes.
x9\" baking pan.
Defrost vegetarian crumbles and heat with beans
br>Put the frying pan/ paella onto heat with 2-4
hili sauce (see below for recipe link).
# Sprinkle with fresh
Heat oil in a large paella pan or skillet over medium-high heat.
Add soy sausage and garlic and cook 2 minutes. Add artichokes, squash, zucchini, carrots, asparagus, peas, tomatoes, saffron, paprika, and bay leaves, bring to a simmer and cook 5 minutes. Add rice and broth and cook for 5 minutes, until liquid is absorbed. Remove from heat, remove bay leaves and stir in parsley. Season, to taste, with salt and black pepper.
nd pepper.
For Vegetarian use only the Vegetarian sausage. Note they
nserting a fork into the paella and checking for resistance at
large Ziploc bag for easy grab-and-go lunch.
In order to make this recipe, you need to make a
n the middle of the paella pans and fry the chopped
in and place in a paella pan or electric skillet with
eat olive in a medium paella pan(38 cm is ideal
br>You can quadruple this recipe and make as many as
eat olive oil in a paella pan over medium heat. Fry
Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*
Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.
eat oil in a large paella pan over medium heat. Add
eat olive oil in a paella pan over high heat. Cook
f necessary.
Mound the paella in a bowl or on
Tropical Fruit Paella:
Put the rice in
br>Place a 15-inch paella pan across two burners and