In a small sauce pan over low heat, add the tomato sauce, basil, garlic, crushed red peppers, and black pepper.
Let simmer 10-15 minute.
Fry the soy bacon for a few minutes in a small skillet.
Chop it into small pieces.
Add to sauce.
Leaving the sauce on low to get nice and thick, cook the pasta according to directions.
Drain the pasta.
Taste-test the sauce and add salt or pepper to taste.
Toss pasta and sauce.
Enjoy!
f wonton wrapper (or other vegan ravioli dough rolled out). Wet
Lightly toast flour and nutritional yeast flakes in a saucepan over low heat. Gradually add vegetable broth until sauce becomes thick. Slowly add water and stir until sauce becomes smooth and slightly thick. Add remaining ingredients with the exception of the pasta. Stir well. Put cooked pasta in casserole dish and stir in sauce. Cover and bake at 350 degrees for 15 minutes and then cook uncovered for another 15 minutes.
dd the coconut milk and vegan no-chicken broth stirring constantly
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl.
Add broccoli, mayonnaise, olives, pickles, tomatoes, pickle juice, fresh dill, dried dill, and mustard to the bowl with the pasta and mix to combine. Chill at least 3 hours and stir before serving.
to taste.
Cook your pasta according to the directions on
Cook pasta.
While pasta is cooking, blend tomatoes, tofu, garlic, basil, and salt in a food processor or blender until smooth.
Set aside.
When pasta is almost done, add broccoli to pasta water and cook for an additional 3 minutes.
Drain and return pasta/broccoli to pot.
Add sauce and toss well.
Serve immediately.
p your water for the pasta.
Cut your Kielbasa half
egetables are simmering, cook the pasta. Drain pasta (do not rinse) and
Cook pasta according to directions on box. Do not overcook.
Saute onions in olive oil in large sauce pan.
When onions begin to brown, add mushrooms, zucchini and squash. Add garlic, basil and oregano. Continue to lightly saute.
Add fire-roasted tomatoes and peppers and stir.
Add tomato paste, red wine and Italian dressing. Turn to low and simmer for three to five minutes.
Serve over bow tie pasta.
et aside.
Cook your pasta. Dreamfields spaghetti takes 8 minutes
Stir in red lentils; add pasta shells. Pour in stock; reduce
about 10 minutes.
Cream vegan margarine and coconut sugar together
Blanch broccoli and string beans for around 5 minutes to soften them up.
Take out boiled vegetables and place in iced water to stop cooking.
Boil penne for 5/7 minutes until it becomes al dente. Don't forget to salt the water.
Rinse cooked penne in cold water to stop cooking.
Cut all the veggies and combine with cooked pasta in a large bowl.
Mix in dressing and spices. Adjust seasoning to taste.
Refrigerate until ready to serve.
ogether for the dressing while pasta and lentils are cooking.
ater for the box of pasta. After the water comes to
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
Pour Italian-style dressing over the pasta mixture; toss to coat.
Chill salad 20 minutes before serving.
ater to boil and cook pasta according to package directions; add
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Heat 1 tablespoon olive oil in a skillet over medium heat and cook mushrooms until lightly browned, 3 to 5 minutes. Stir in spinach and garlic. Cook until spinach is wilted, about 3 minutes. Add drained pasta and stir to combine. Mix in remaining 2 tablespoons olive oil and balsamic vinegar. Season with salt and pepper.
Pour the pasta (uncooked) into a large casserole dish.
Pour the Olive Oil over the pasta, stir it up, and let it sit for about 20 minutes.
Pour the tomato sauce and diced tomatoes over the pasta; stir.
Add the seasonings and stir.
Cover and bake in a 400 degree oven for 40 minute.
Stir a couple of times while baking to avoid the top becoming crusty.
After cooking stir in the parmesan cheese and serve.