Creamy Basil And Sun-Dried Tomato Vegan Pasta - cooking recipe

Ingredients

8 ounces whole wheat pasta, dry
8 sun-dried tomatoes
1 (300 g) package firm silken tofu
3 garlic cloves
1/4 cup fresh basil, tightly packed
1/2 teaspoon salt
2 cups broccoli, cut into bite-sized pieces

Preparation

Cook pasta.
While pasta is cooking, blend tomatoes, tofu, garlic, basil, and salt in a food processor or blender until smooth.
Set aside.
When pasta is almost done, add broccoli to pasta water and cook for an additional 3 minutes.
Drain and return pasta/broccoli to pot.
Add sauce and toss well.
Serve immediately.