Vegan Pasta Primavera (Low Carb) - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 large onion (chopped)
2 celery ribs (chopped)
1/2 cup bell pepper (sliced in sticks..I used green, yellow and red)
2 garlic cloves (pressed)
5 mushrooms (I used medium buttons)
1/2 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon thyme
4 ounces cooked pasta
1/2 cup sangria (optional)

Preparation

Heat the olive oil in a non-stick skillet.
Add the onion and celery and saute for a few minutes, at least until the onions start to get a bit transparent.
Add the garlic, saute for a minute or two, then add the peppers and saute with the mushrooms for another minute or two.
Add the herbs and sangria and reduce the sangria to about 1/2. This should take only a few minutes.
Turn off the heat and set aside.
Cook your pasta. Dreamfields spaghetti takes 8 minutes.
When done top the pasta with the cooked veggies and a little romano cheese.
Have it with a small glass of sangria or red wine.
Bon Appetit!