nstructions (or use your own vanilla cake recipe).
Reserve about 2 cups
nd salt; set aside. Mix vanilla with butter or margarine. Gradually
>cake: In a bowl beat eggs. Mix in sugar, butter, and vanilla
over medium heat place in vanilla bean pod, whipping cream, dash
For a Yellow Cake: Sift together flour, baking
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Lightly grease an 8 inch cake pan and line with parchment
nd sides of the cake. Crumble the cake into very fine crumbs
An angel food cake baked from scratch is so much better for this recipe.
>Yellow Cake:
Your vanilla cake mix - make batter according to recipe instructions
ith parchment.
whisk together cake flour, Jello dry pudding mix
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.
owl, mix the evaporated milk, vanilla, sugar, and cream cheese.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
ilk, sugar and cornstarch (and vanilla seeds if using) until smooth
For the Vanilla Cake:
Preheat convection oven to
Prepare the French Vanilla cake mix according to package directions
aking pan.
Blend cake mix, water, oil,
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Prepare cake as directed on box.
Mix pudding into cake batter. Pour into greased and floured pan.
Bake at 350\u00b0 until lightly brown.
Let cake cool in pan for 10 minutes.
Remove cake carefully from pan and enjoy.