Healthy And Easy No-Bake Cheesecake From Scratch - cooking recipe

Ingredients

Crust
40 ladyfingers
3/4 cup apple juice
Filling
3/4 cup boiling water
6 ounces of jell-o lemon gelatin
1 cup evaporated milk
3 cups low-fat cream cheese
1 cup sugar (best results with superfine)
1 cup whipping cream
1 teaspoon vanilla extract
On Top
ground cinnamon or fruit

Preparation

Soak the lady fingers in the apple juice.
Dissolve the gelatin slowly into the boiling water.
In a large bowl, mix the evaporated milk, vanilla, sugar, and cream cheese.
Stir in the cool gelatin.
Beat the whipping cream until there are smooth, soft ridges.
Fold the whipped cream into the mixture of gelatin and the rest of the ingredients.
Lay half of the lady fingers down into a 10x13-inch pan.
Pour half of your mixture into the lady finger base, and top that with the other half of lady fingers, then top THAT with the rest of the mixture.
Let it set in the fridge for several hours, until firm.
Add your topping.