Cheesecake:
Combine 1st 3 ingredients;
50\u00b0F.
Place the cheesecake ingredients in a food processor
Mix together the cake mix and the butter until resembling bread crumbs, then press into the base of a greased/oiled and lined cake pan/tin.
Bake for 20 minutes at 350 - keep an eye on this as all ovens vary in temperature, watch it doesn't go too brown.
Remove from the oven, allow to cool and then add your chosen filling and cook or chill as the recipe requires.
br>In blender, place all cheesecake ingredients. Cover; blend on high
Preheat oven to 325 degrees.
Beat cream cheese, sugar and vanilla on medium speed until well blended.
Add eggs; mix just until blended and pour into Oreo pie crust.
Bake for 35-40 minutes until center is about set.
Cool for 45-60 minutes.
While cooling, microwave caramels and milk for 3 minutes on high or until melted. Pour caramel over cooled cheesecake.
Sprinkle chocolate chips and pecans on cake.
Refrigerate for at least two hours.
ixture just before serving cheesecake; drizzle over cheesecake.
Sprinkle with remaining
To prepare the cheesecake.
Preheat oven to 325
lightly, stirring constantly. Spread over cheesecake. Sprinkle with chopped pecans. Refrigerate
r overnight.
Once cheesecake is completely cool, finish
he crumbs.
Empty the cheesecake filling into a large mixing
ixture into prepared crust. Bake cheesecake 30 to 35 minutes or
Tenderize the turtle steak, pounding both sides well
pples.
Pour 1/2 cheesecake mixture into crust lined pan
lices and perhaps wanting a cheesecake not as high as what
elted when stirred. Pour over cheesecake.
Top with reserved pecans
illing is almost set. Let cheesecake sit in the turned-off
br>Stir 2 cups of cheesecake batter into melted morsels; mix
except caramel sauce) into the cheesecake batter.
Mix gently by
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45