wo nights before cooking, season turkey inside and out with salt
Bring the two cartons of broth to a boil and then reduce to med-high heat.
Add the cubed turkey and let it cook, stirring often. Add the spices now so it can infuse the broth better.
Prepare your rice in a separate pot and time it so it will be ready when the soup is ready.
Let the turkey cook for about 20-30 minutes until fully cooked.
Add vegetables and cook another 10 minuted until they are tender.
Remove from heat.
Place 1/2 cup rice in each bowl and then add soup, about 1-2 cups depending on how much you would like.
he cavity.
Rinse the turkey well with cold water inside
FOR THE TURKEY: Rub turkey inside and out with
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
Place turkey (or turkey breast) and all other ingredients
Heat the oil in a large pot or dutch oven (3 qts or larger) over medium/high heat.
Add the onions and garlic and cook until onion begin to become translucent.
Add the ground turkey and throroughly brown.
Add the chili powder, basil, chipolte and cajun seasoning.
Mix well.
Add the remaining ingredients bring to a rolling boil reduce to medium heat and let simmer for one hour to one and a half hours.
iblets and neck from turkey; reserve for Savory Herb Gravy. Rinse
en to 350\u00b0F.
For the stuffing, melt the
and Worcestershire sauce. Place the turkey in a non-reactive pan
and rosemary.
Rinse the turkey inside and out under cold
prinkle with mozzarella cheese. Or, for crispy pepperoni, put it on
nd neck from turkey, reserve for gravy.
Rinse turkey with cold running
x well.
Rinse the turkey inside and out under cold
nise and cloves and saute for 2 mins. Add the cabbage
nd oyster sauce and saute for 30 seconds. Remove from the
For the base of your soup, arrange the turkey bones
eep horizontal cut along each turkey fillet to form a pocket
nd rub all over the turkey. Place in a large roasting
abbage in boiling salted water for 10 mins. Drain. Set aside