Prepare stuffing by box directions.
Warm soup and gravy together.
Layer dressing, turkey and gravy in a casserole dish. Cook at 350\u00b0 for 30 minutes.
cup adobo for gravy.
Marinate turkey: Rinse turkey inside and out
inute stirring occasionally. As the gravy cools it will thicken so
or top.
Put cold turkey, gravy and peas in dish; add
In a large saucepan cook the mushrooms, carrot, celery and onion in the margarine/butter until crisp-tender. Add 4.5 cups of water, the buillon, and 1/8 teaspoon pepper.
Bring to a boil and stir in the pasta. After returning to a boil, reduce heat and simmer uncovered for 5-8 minutes. You want the pasta to be still a little firm. Add the turkey, parsley and thyme. EAT! Yummy!
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
cups of turkey broth or leftover turkey gravy. If using gravy instead of
roth; mix together well.
Turkey Broth:
In saucepan over
icken. Place turkey in large bowl
e rich turkey stock:
In skillet, melt butter.
Add carrots, onion, celery, and spices.
Cook on med until tender.
Stir in gravy.
Heat to boiling; add turkey and heat through.
Place bread slices on serving plates.
Divide turkey and gravy evenly among bread slices.
her wattages.
Wash the turkey thoroughly inside and out,
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
00b0F. Fill neck cavity of turkey with some of the stuffing
Prepare Stove Top stuffing according to directions on box. In pan melt margarine and saute onion, celery and mushrooms until soft.
Add cream of mushroom soup, chicken stock, wine, garlic powder and pepper.
Let simmer until gravy gets white and thick. If gravy is thin, add 1 teaspoon flour.
Add turkey (several slices thick) to gravy and heat through, turning occasionally.
On plates, put mound of stuffing, over that put 1 slice of white bread and add turkey with gravy.
Makes 1 Open-Faced Turkey Sandwich; quick and easy.
Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
Heat in a microwave on high until gravy is bubbly, about 5 minutes.
Place all in a large saucepan and bring to a boil, stirring constantly. (add water or broth if you don't have a lot of turkey drippings).
Reduce heat. Stir more or use a hand blender to make smooth.
Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in apple juice, turkey drippings and water with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).
/2 the jar of gravy and the cheese (put those
Cook the ground turkey, onion powder and garlic powder in the olive oil until done. While the turkey is cooking, prepare the mashed potatoes according to the directions.
Lightly spray an 8 x 8 dish. Pour the cooked turkey into the dish.
Top with the corn and artichoke hearts.
Then, top off with the mashed potatoes.
Bake at 375 for about 20 minutes. Top with the cheese and bake for an additional 10 minutes.
Pour turkey gravy over each serving, if desired.