arting to grill, take the tri-tip out of the refrigerator and
he garlic in a small oven safe dish, and cover it
edium to medium-rare. Chill tri tips until firm. Trim fat
Roll Tri-Tip in Pappy's seasoning.
Preheat oven to 500\u00b0.
Trim and season Tri-Tip.
Place on a rack in a pan.
Cook at 500\u00b0 for 15 to 20 minutes.
Shut oven off and let Tri-Tip set in oven for 45 minutes.
Don't open oven door until 45 minutes are up.
owl large enough for the tri-tip to marinate. Stir until mustard
he next day --.
Preheat oven to 500 degrees f.
In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
oarse paste.
Pat the tri-tip dry with a paper towel
Mix all ingredients (except meat) to a small bowl and stir.
Transfer all ingredients (including meat) to large plastic bag.
Seal bag, making sure to get most of the air out.
Massage marinade into meat through the bag. Let marinate in the refrigerator for 4 - 8 hours, don't marinate overnight as it makes the meat too salty.
Grill tri tip for about 15 - 20 minutes on each side or until desired doneness.
nto the surface of the tri-tip, cover with plastic wrap, and
Take tri tip roast and marinate in Chuka's marinade for 6 to 12 hours prior to cooking.
Garnish in lemon pepper, roast seasoning and garlic salt.
Leave small bed of marinade on bottom of pan. Preheat oven to 325\u00b0 until warm.
Cook roast for approximately 20 minutes per pound, checking periodically.
Baste roast with marinade occasionally.
Cut well trimmed tri-tip into 4 inch chunks and
Place onion and beef tip in resealable plastic bag or glass dish.
Combine remaining ingredients.
Pour marinade over tri-tip beef mixture and place in refrigerator for 24 hours.
Turn beef occasionally.
Barbecue on medium heat until tri-tip is medium rare.
Combine all ingredients in a Freezer bag.
Marinate Tri tip for at least 24 hours.
Cut Tri tip into steaks and grill.
Combine all ingredients except tri-tip in a zip-lock bag.
Add tri-tip and marinate in the refrigerator for at least 6 hours.
We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.
Liberally sprinkle tri-tip with Pappy's seasoning.
Pierce with fork.
Pour beer over tri-tip.
Place in plastic bag and seal for 1 hour.
Remove and barbecue for approximately 45 minutes at 140\u00b0.
Baste often with marinade.
Serves 4.
ub (Lawry's), coat your tri tip roast with the salt, creating
Marinate tri tip roast in above ingredients for 30 to 45 minutes.
Grill marinated tri tip to desired doneness.
oarse powder.
Rub the tri-tip on all sides with the