Preheat oven 375 degrees.
Place salmon fillet on large sheet of thick aluminum foil(or two sheets to add width).
Add sliced onions and garlic on salmon.
Gently pour teriyaki marinade/sauce on top.
Pull up sides of aluminum foil to make a leak free packet.
Place salmon packet on baking sheet.
Cook for 35-45 minutes. Check by opening packet slightly (be careful, extremely hot steam!).
Cut into portions and serve.
To make Salmon Loaf: Add milk and breadcrumbs to a bowl; stir to combine; set aside
owl and add medallions, toss to coat medallions.
Add oil
Drain the salmon, reserving the liquid.
Add milk to the liquid to make 1 cup.
Beat eggs and add to the liquid.
Flake the salmon.
Add the other ingredients; mix thoroughly.
Line a greased loaf pan with aluminum foil.
Turn in salmon mixture and bake at 350\u00b0 for 1 1/4 hours.
Turn out onto platter.
Garnish with stuffed tomatoes and serve hot.
To make Salmon:
Preheat the grill(or
Drain liquid from salmon into measuring cup and add milk to make the one
To make sauce:
Combine ingredients in
Pour salmon juice into a glass and set it aside.
Add one egg to the salmon and enough flour to make it thick.
Take a fork and mix it all up.
Do not add any salt.
Measure 1/4 cup of the salmon juice and add to it one heaping teaspoon of baking powder. Mix with fork.
Quickly dump this into the thick salmon mixture and stir with fork.
Heat oven to 350\u00b0.
Drain canned salmon, saving liquid. Remove skin and bones.
Mix salmon in large bowl with bread cubes. Make white sauce by blending butter or margarine with flour over medium heat.
Add the 1 cup liquid and cook, stirring frequently, until thickened.
Remove from heat and add beaten egg, onion and seasonings; blend well.
Add the white sauce to the salmon and bread cubes; mix together well.
Place in a greased loaf pan; bake uncovered for one (1) hour.
Serves 4 to 6.
To make lemon-herb mayo: Combine 3/4 cup mayonnaise, lemon juice, horseradish and 2 1/2 tsps thyme in small bowl.
Season sauce to taste. Refrigerate until needed.
To make salmon cakes: Combine first 7 ingredients in medium bowl and stir gently to blend. Season to taste. Mix in egg. Shape into 6 patties, about 3/4 inch thick.
Melt butter in large skillet over medium-low heat. Add salmon cakes and saute until brown and cooked through, about 5 minutes per side.
Serve with sauce.
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
ink, add onions and continue to saute until they are translucent
ime to prevent
salmon inside the rolls cut them into small chunks.
To Make
aspoons of citric acid stirring to dissolve.
Pour in one
Use as little water as possible for potatoes not to stick. Mix all ingredients with potatoes and cook on top of the stove until done. Quick and easy to make.
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
Cook rice in water with salt.
Bring to boil and remove from heat.
Let set, covered, for 15 to 20 minutes.
Stir a few times. Saute chuck.
Drain excess fat and return to frypan.
Add salt and pepper.
Add onion and green pepper.
Mix.
Then add tomato soup and mix well.
Pour over rice (when done) in casserole dish. Blend well and serve with hot rolls or soft bread sticks.
Add ice water to beaten egg and vinegar to make 1/2 cup liquid. In a bowl of mixer, put all dry ingredients; mix together.
Add lard and mix on low speed.
Pour egg-vinegar mixture in slowly. When all mixed, divide into 4 balls and refrigerate.
Makes 4 pie crusts.
Dissolve yeast in water.
Add all other ingredients but flour. Stir.
Add enough flour to make dough stiff enough to handle. Roll out, cut with biscuit cutter, brush with melted butter and fold over like pocketbook rolls.
Brush again with butter.
Let rise in a warm place.
Bake at 425\u00b0 until done.
Preparation Time: 2 hours.