Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can red salmon
milk, added to salmon liquid to make 1 c.
2 eggs
1/2 tsp. salt
1/4 tsp. sage
2 c. cooked fine noodles

Preparation

Drain the salmon, reserving the liquid.
Add milk to the liquid to make 1 cup.
Beat eggs and add to the liquid.
Flake the salmon.
Add the other ingredients; mix thoroughly.
Line a greased loaf pan with aluminum foil.
Turn in salmon mixture and bake at 350\u00b0 for 1 1/4 hours.
Turn out onto platter.
Garnish with stuffed tomatoes and serve hot.