Cook the pasta in boiling salted water according to the package instructions (about
frigerate for about 1 hour to let the flavors develop.
Drizzle with honey mixture; turn to coat. Cover with plastic wrap
Preheat the oven to 400\u00b0F. Place the ribs
he pasta al dente according to the package directions. Drain the pasta, rinse
rocessor until well blended. Season to taste.
Preheat the oven
Combine all pasta salad ingredients in a large mixing bowl. Mix evenly and chill until ready to serve.
Place a layer of spring mix lettuce greens on a chilled salad plate. Place a 1-cup portion of pasta salad in center of plate. Decorate plate with grape tomatoes. Garnish with basil leaves on top of salad. Sprinkle with Parmesan cheese.
To make the dressing, whisk together the
Prepare rainbow rotini pasta according to package directions; drain and rinse.
Cook frozen peas according to package directions.
Steam broccoli.
Add peas, broccoli and kidney beans to rainbow rotini pasta.
Mix Bernstein's Cheese Fantastico salad dressing to taste to pasta salad.
Chill 15 minutes and serve.
alted water to the boil and cook pasta according to the packet
Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to be creamy.
(If it's made ahead, you may need more because the pasta will absorb the mayo.) Chill at least 1- 2 hours before serving.
Cook noodles according to package directions.
Drain in colander and return to pot.
Add butter, grated cheeses, seasonings and thinly sliced avocados.
Stir.
Serves 4 to 6. Very quick and easy to make and your family will think you're a gourmet cook!
inutes.
While the pasta is cooking, make the dressing: Combine the
In a saucepan, cook pasta according to package directions. Drain and rinse under cold water. Refrigerate for about 10 minutes.
Combine pasta, apricots, dates, almonds, apples, spinach and Swiss cheese. Add vinaigrette to the pasta salad and mix well.
Serve garnished with fresh mint if desired.
To make the vinaigrette, whisk together in a bowl orange juice, olive oil, rice vinegar, orange zest and honey.
n a diagonal.
Tip: To make slicing the Medjools easier, run
Break up uncooked noodles.
Add onions, cabbage, green pepper, frozen peas and nuts.
Mix together flavor packet from noodles, sugar, vinegar, oil, pepper and salt.
Pour over cabbage mixture. Mix and let set 24 hours in refrigerator.
Mix and serve.
Easy to make, tastes good and serves a lot.
To make the vinaigrette, whisk together the
ox. When pasta is done run pasta under cold water to cool. Drain
keep chilled until ready to toss with salad. (Store in clean jar
Combine all the dressing ingredients in a jar and shake well. Store in the fridge until needed.
To make the salad, mix all the ingredients together in a bowl and pour over the dressing.
Stir to combine.