Quick And Easy Low-Fat Pasta Salad - cooking recipe

Ingredients

10 oz. rainbow rotini pasta
1 c. steamed broccoli
1 pkg. frozen peas
15 1/2 oz. can red kidney beans
Bernstein's Cheese Fantastico salad dressing to taste

Preparation

Prepare rainbow rotini pasta according to package directions; drain and rinse.
Cook frozen peas according to package directions.
Steam broccoli.
Add peas, broccoli and kidney beans to rainbow rotini pasta.
Mix Bernstein's Cheese Fantastico salad dressing to taste to pasta salad.
Chill 15 minutes and serve.