Preheat oven to 350 F.
Make brownie batter. Butter sides and
To make cookie:
roll out the ready to bake cookie dough.
place elephant shaped paper
Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.
Spread 1 roll of cookie dough on the bottom of a 9x13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.
Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.
Make the Cookie Dough:
In a small bowl,
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
Preheat oven to 300 degrees.
Cream together
b>cookie dough recipe you like- to include purchased sugar cookie dough
eed to low; gradually beat in flour until blended. Divide dough in
Heat oven to 350. grease bottom and sides
Heat oven to 350\u00b0F.
Grease bottom only of 13x9-inch pan.
Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
Make cookie mix as directed on pouch, using butter and 1 egg.
Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
Cool completely, about 1 hour then frost.
**For brownies, cut into 8 rows by 6 rows.
Preheat oven to 350 degrees. Grease cookie sheets.
Remove dough from wrapper;
n ice cream maker according to manufacturer's directions.
While
Roll dough out as thin as possible.
Cut into strips, dry. Cook in soups or dishes, 15 to 20 minutes.
Preheat oven to 350\u00b0.
Divide cookie dough in half; press half of dough into an 8x8 pan or pie plate.
Cream the cream cheese and sugar until smooth.
Add egg and vanilla; beat until smooth. Pour over cookie dough.
Put remaining cookie dough on top of cheesecake mixture in small chunks.
Bake at 350\u00b0 for 35-40 minute or until set.
You may double this recipe and use a 13x9 pan.
Cool 1 hour and refrigerate. Cut into small squares.
Preheat oven to 350F.
Make cookie dough:
Cream butter and cream
ven to 300
On a prepared pizza pan, press cookie dough from the center to within 1-inch of the edge of pan.
Pour the brownie batter over the cookie dough and bake at 350\u00b0 on the upper rack of a preheated oven.
Test for firmness in center of pan at 25 minutes as ovens may vary.
Cream
butter
and
shortening and sugar.
Add molasses. Dissolve
soda in water.
Add to mixture.
Add spices, salt and soda water.
Add flour to make stiff dough.
Chill dough.
Roll out thin
and
cut\tor
roll in small balls and press on cookie sheet with fork.
Bake at 350\u00b0 to 375\u00b0 until set, approximately 10 to 12 minutes.
Cool on wire rack.
Heat oven to 350*F. Grease 24 muffin
Preheat the oven to 325\u00b0F Line an