Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
ven. Stir in water, heat to boiling stirring often.
Reduce
Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
Core apples and slice, leaving skin on.
Cook overnight in slow cooker with apple cider or apple juice.
Separate pulp from skin.
Put pulp back in slow cooker with 2 cups sugar and 2 teaspoons cinnamon and cook for 1 to 2 hours.
Cool.
>To Make The Apple
ime to prevent
luffy. Beat in milk and apple juice concentrate until smooth. Add
or their tart flavor and crisp texture) and Cortlands (for
owl and add medallions, toss to coat medallions.
Add oil
UR OVEN TO: 425*F
To make the dough, warm 2 tbsp
After preparing the apples, put them in a large bowl.
Add Apple Coating to Apples and stir until every slice is coated. Put them into a 9x9 baking dish. Pat down.
Mix topping and put on top of apples.
Bake at 350 degrees 40-45 minutes or until apples are tender.
If you want to make a 9x13 pan, double the Apple Coating and use 1 & 1/2 recipe of the Apple Topping.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
aspoons of citric acid stirring to dissolve.
Pour in one
This recipe really has no amounts,,,water
Preheat oven to 400\u00b0F. Grease 4 - 8
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Basic Recipe: Remove roots from Bibb lettuce
Heat oven to 350\u00b0F In large bowl,
Preheat oven to 350F.
Slice off top 1/4 to 1/3rd