Roll dough out as thin as possible.
Cut into strips, dry. Cook in soups or dishes, 15 to 20 minutes.
zucchini, and corn to the oil and stir to coat.
Saute
rlic and leeks and cook for around 2 minutes
uff. If you don't, cook the rice the normal way
lank steak and chicken breast, cook until outside is slightly browned
nute. Stir in milk. Cook until mixture has thickened.
aking a double or triple recipe for the whole family or
d leave overnight.
Method to cook the Pork:-.
Transfer the
e meat, as it starts to cook, break up the meat into
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
t drain. Use a spoon to chop spinach somewhat. It
n a large skillet and cook the onion and garlic for
ock pot (8 to 12 hours on
Bring 2 cups of water to a boil. Add peas, reduce
Cook the cauliflower for 20 minutes
To make filling: Grate pineapples or
Preheat oven to 450*F.
Mix flour,
Cook chicken with poultry seasoning.
Cook rice in water with salt.
Bring to boil and remove from heat.
Let set, covered, for 15 to 20 minutes.
Stir a few times. Saute chuck.
Drain excess fat and return to frypan.
Add salt and pepper.
Add onion and green pepper.
Mix.
Then add tomato soup and mix well.
Pour over rice (when done) in casserole dish. Blend well and serve with hot rolls or soft bread sticks.
owl. Mix well.
To make the meatballs: With