Cut fish into medallion to maintain a thicknes of about
For the fish cake mixture, place fish, curry paste, onions, fish sauce and juice
th salt and black pepper. Cook, stirring often, until the mushrooms
tomato, and wine to slow cooker and cook until potatoes are tender
In oil, saut onions and celery about 10 minutes.
Stir in the next 12 ingredients.
Cook loosely covered for about 3 hours, stirring frequently.
Add water in small amounts as needed; simmer and arrange fish steaks in single layer.
Add sugar and salt and continue cooking, covered for 15 to 20 minutes to cook fish. Remove lid and simmer for 15 minutes more.\tServe over hot rice with garlic bread.
Fry bacon until crisp and crumble.
Discard 1/2 of grease, then fry cut onions in remaining grease until slightly brown.
Add bacon, fish pieces and the juices and spices.
Heat to a slow boil in an uncovered pot for 45 to 60 minutes to cook fish and thicken sauce.
This should fill up a 4-quart pot.
Serve over rice.
To cook fish;.
Beat egg and milk together. Mix flour and spices. Dip fillets in egg mixture then flour mixture.Fry in hot oil for 2-3 minutes per side,until golden brown.Serve with sauce on top of the fish.
Sauce; Beat butter,lemon juice and a dash of salt together. Stir in pecans.
zucchini, and corn to the oil and stir to coat.
Saute
e water several times, until fish is softened and there is
he eggplant and onion and cook a minute. Now add the
n a small bowl. Season to taste.
Combine flour and
u should use your hand to clean fish. Next, put them into
ace them in the oven to warm up while you
b>fish in pieces and drop fish in water (onion water).
Bring to
ast garlic skordalia, preheat oven to 425\u00b0F. Wrap garlic
tbsp curry paste and cook for 1 min, or until
lime juice and fish sauce and bring to the boil.
Reduce
p to a boil and add the cabbage. Blanch, or cook the
owl for 1 min. Stir to separate strands. Drain.
Heat
Cut the fish into chunks, put in your