Orange Glazed White Fish With Noodles And Bok Choy - cooking recipe

Ingredients

1/3 cup mirin (rice wine)
2 tbsp orange marmalade
1 1/2 tbsp soy sauce, plus aadditional, to serve
1 lb thin Chinese egg noodles
1 tbsp vegetable or peanut oil
1 lb white fish fillets
1 tsp sesame oil
2 heads baby bok choy

Preparation

Combine mirin, marmalade and soy sauce in a small bowl. Soak noodles in boiling water in a heatproof bowl for 1 min. Stir to separate strands. Drain.
Heat oil in a large skillet on high heat. Cook fish 2 mins, or until golden. Turn fish; add 1/2 the rice wine mixture. Cook 2 mins or until fish is cooked. Transfer to a plate. Cover with foil to keep warm. Add remaining rice wine mixture, noodles and sesame oil to pan; cook, stirring, until heated through.
Meanwhile, blanch bok choy in a saucepan of boiling water until bright green. Drain well. Serve fish on noodles with bok choy and extra soy sauce.