se your own vanilla cake recipe).
Reserve about 2 cups
s gone.
Top of dessert should be cream layer.
ivide ice cream evenly on dessert cups so you have a
ookies makes for a wetter dessert, alternately you can brush both
r until cooled completely.
Tiramisu: In bowl, whip together cream
eat in milk.
(The recipe did not say how much
Crush wafers coarsely into 2 dessert dishes.
Stir hot water into coffee granules; drizzle over wafers.
Top each with contents of 1 pudding snack, whipped topping and cocoa powder.
Serve immediately or cover and refrigerate until ready to serve.
Cover bottom of 11x7 baking dish with pound cake.
Drizzle coffee over the cake.
Beat sugar, syrup and cream cheese in bowl until smooth.
Add whipping cream.
Beat on medium speed until fluffy.
Spread over pound cake and sprinkle with candy.
Cover and refrigerate for at least 1 hour but no more than 24 hours to let top set.
ift cocoa powder over the tiramisu and top with chocolate shavings
Combine coffee and marsala in a medium bowl. Dip Ladyfingers into coffee mixture then layer alternately with chocolate pudding and yogurt in 6 small serving glasses. Cover and chill for at least 1 hour.
Remove tiramisu from refrigerator 30 mins before serving. Sprinkle with hazelnuts to serve.
emaining chocolate for top of dessert.
In another bowl, beat
our before serving.
NOTE: TIRAMISU may be frozen and should
lastic wrap and refrigerate the tiramisu for a minimum of 4
econds and pat dry. Place dessert plates over ramekins; invert and
cup of the whipped dessert topping. Set aside.
For
o one day.
Dust tiramisu with cocoa just before serving
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
br>You can quadruple this recipe and make as many as
repare the box of Danish Dessert according to directions.
While
Bake cake as directed in 13 x 9-inch pan.
Remove cake from pan, when cooled, and split lengthwise.
Put bottom half back in pan.
Layer banana slices on cake and spread cooled pudding over them.
Put top half of cake on and repeat layer of bananas and pudding.
Top with Cool Whip.
Refrigerate for several hours.