Easy Layered Dessert - cooking recipe

Ingredients

1 recipe or mix of your favorite chocolate cake
1 large box vanilla pudding (regular or instant)
about 4 bananas
1 small Cool Whip

Preparation

Bake cake as directed in 13 x 9-inch pan.
Remove cake from pan, when cooled, and split lengthwise.
Put bottom half back in pan.
Layer banana slices on cake and spread cooled pudding over them.
Put top half of cake on and repeat layer of bananas and pudding.
Top with Cool Whip.
Refrigerate for several hours.