Ingredients
-
2 cups strong black coffee
2 tbsp marsala wine
9 None Ladyfinger cookies (savoiardi), broken into chunks
3/4 cup chocolate pudding
3/4 cup vanilla-flavored yogurt
2 tbsp chopped hazelnuts, toasted
Preparation
-
Combine coffee and marsala in a medium bowl. Dip Ladyfingers into coffee mixture then layer alternately with chocolate pudding and yogurt in 6 small serving glasses. Cover and chill for at least 1 hour.
Remove tiramisu from refrigerator 30 mins before serving. Sprinkle with hazelnuts to serve.
Leave a comment