f desired.
Whisk together tempura batter mix, beer, and fajita seasoning
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Pour water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should be lumpy.
Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat with remaining banana slices. Dust with confectioners' sugar.
nd it flakes off real easy and you shouldn't
like onion rings).
Place tempura sauce ingredients in a pan
ill be cooked further when tempura battered.
Pat dry and
Decide which kind of Tempura you are going to do
t once; mix until the batter is loosely combined. (If overmixed
o coat well.
Place tempura mix in a bowl. Whisk
TO MAKE BATTER.
Pour the beaten egg
nd water into a pasty batter. Add the water slowly since
Firstly, follow instructions on tempura batter packet.
Slice the fish
small bowl, prepare the tempura batter according to the package directions
igh, until a droplet of batter sizzles as soon as it
ixing bowl, make up the tempura batter per the package instructions.
mall bowl until smooth. Pour tempura batter mix into a second small
o remove excess buttermilk. Place tempura batter mix in a large paper
redge grouper in tempura flour then dip in tempura batter and deep fry
ix through the rice flour (tempura batter/ flour).
Heat oil in
Mix the batter ingredients together.
It should
Break the egg into a bowl containing the iced water and whisk until frothy.
Add baking soda and flour.
Beat until the flour is just mixed in.
Do not over beat.
Batter should be so thin that the merest wisp clings to the vegetables dipped in it.
If it seems too thick, add a little more iced water, and keep the batter cold.