Green Pea And Ricotta Fritters - cooking recipe

Ingredients

250 g frozen peas
250 g ricotta cheese
1 tablespoon chopped fresh thyme
grated parmesan cheese
salt and pepper
TEMPURA BATTER
115 g plain flour
1 teaspoon baking soda
250 ml ice water

Preparation

Mix the batter ingredients together.
It should be lumpy, giving you a lighter batter.
Cook peas in boiling salted water.
Puree using blender or food processor.
Add the ricotta cheese and chopped fresh thyme.
Mix well.
Add some grated Parmesan cheese and stir in.
Season with salt and freshly ground black pepper.
Refrigerate mixture until set.
Roll the pea and ricotta cheese mixture into small balls, allowing 3 per person/portion.
Dust with flour.
Dip into tempura batter and deep fry until lightly golden in colour.