Wash carrots and place on the bottom of crockpot.
Put London Broil on top of carrots.
Pour brown gravy& Vidalia onions over it.
Set crockpot temp to low.
Cook for 5-6 hours.
Wonderfully easy.
Great taste.
A cleaning tip: when you are ready for clean up, rinse out the crock, put dish detergent and water in the crock and set the temp on low for about 15-20 minutes.
Makes washing a breeze!
Preheat oven to 300 degrees.
In 3 quart dutch oven, or any heavy bottom stove to oven proof pan with lid, brown beef in EVOO (you may have to do in batches), remove beef from pan leaving approx one T. oil remaining in pan - add more EVOO if needed.
Add onions scraping brown bits off the bottom - approximately 2 minutes.
Add mushrooms and garlic.
Saute onion, mushrooms, and garlic for additional 2 minutes.
Add red wine, soup, 1/2 soup can of water, parsley, salt, and pepper to taste.
Once flavor is satisfactory add beef back ...
peel and slice potatoes. arrange in layers in casserole dish. chop onion and bacon and layer on top. pour in cream and bake on 190 degrees for about 1 hour. place shredded tasty cheese on top about ten minutes before removing from oven.
you can change the taste dramatically if using garlic instead of bacon and onion. or just make it on its own. Either way this is great with steak and salad or veges.
I make a baking dish full for my family of five and there is no leftovers.
Combine milk and eggs in a bowl and whisk together. Season with salt and pepper.
Melt the butter in a small non-stick frying pan over medium-low heat. Once foaming, pour in the egg mixture. Use a wooden spoon to stir occasionally, for 4-5 minutes or until almost set. Remove pan from heat and stir in Mainland Extra Tasty cheese.
Meanwhile, toast the bread.
Serve the eggs with the toast.
Garnishing with parsley or chives is optional.
br>To make into an appetizer:
Spoon ratatouille into the
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
he tops of each baked appetizer with chopped green onion or
hen remove white stalks.(an easy way to do this is
f you are unsure. Its easy but take s a little
Mix ingredients and spread on halved French bread loaves.
One loaf of this bread has about 20 pieces.
Bake 15 to 20 minutes at 350\u00b0 to melt cheese. To freeze, cover with Saran Wrap and then foil.
It is easy to double this recipe and it is great as an appetizer or as a side to your favorite soup or salad.
Grease shallow baking dish with cooking oil spray.
Cut franks into one-inch pieces.
Cut bacon strip in half.
Wrap 1/2 strip bacon around each frank piece and place (bacon end down) in baking dish.
Sprinkle light brown sugar evenly over top of all bacon wrapped frank pieces until covered.
Bake at 350\u00b0 for about 1 hour or until bacon is crisp.
Poke toothpick into each frank piece and place on serving platter.
Very tasty and easy to make.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ream cheese is softened and easy to stir.
Stir in
Cook and drain ground beef.
Add cream of mushroom soup and vegetable soup.
Stir until well mixed.
Serve over rice or noodles.
Pretty easy, cheap and tasty!
ike to. The fast and easy way is in a bowl
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