Extra Tasty Scrambled Eggs - cooking recipe

Ingredients

4 eggs
1/4 cup milk
salt & freshly ground black pepper
10 g butter
1/4 cup grated mainland extra tasty cheddar cheese
4 slices bread

Preparation

Combine milk and eggs in a bowl and whisk together. Season with salt and pepper.
Melt the butter in a small non-stick frying pan over medium-low heat. Once foaming, pour in the egg mixture. Use a wooden spoon to stir occasionally, for 4-5 minutes or until almost set. Remove pan from heat and stir in Mainland Extra Tasty cheese.
Meanwhile, toast the bread.
Serve the eggs with the toast.
Garnishing with parsley or chives is optional.