o 30 minutes). Let the tamale pie stand for 5 minutes before
baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
b>casserole (be warned, a pie dish is slightly too small for this recipe
s soft, it is easy to scoop out the guts
ixture into a large round casserole dish sprayed lightly with nonstick
Cook meat and drain. Add onion and garlic. Cook 2 to 3 minutes.
Add corn, tomato sauce, salt and pepper to meat mixture. Layer in greased casserole, alternating with meat mixture, tamales and olives. Top with grated cheese. Bake at 350\u00b0 until bubbly, approximately 25 minutes.
Combine ground beef, 1/2 cup chopped onion, salt and 1/4 teaspoon pepper.
Brown in oil.
Spoon mixture into a medium-size casserole.
Saute 1/4 cup chopped onion and garlic in remaining oil until onion is golden.
Add salt, chili powder, paprika, oregano, 1/4 teaspoon pepper, tomato sauce and drained kidney beans.
Mix thoroughly and spoon over meat mixture.
Combine crushed corn chips and grated cheese; sprinkle on top.
Bake at 350\u00b0
for 30 minutes.
ne lime before serving.
TAMALE DOUGH:
Place corn husk
Pour into a greased casserole dish and mix 1 \"Jiffy\" cornbread mix.
Drop on top.
Bake at 325\u00b0 for 30 minutes.
Brown beef in skillet; drain.
Add garlic and onion; cook 5 minutes.
Add tomatoes, corn, water, chili powder, cumin and salt. Stir while slowly adding cornmeal.
Cook until thick.
Add olives and pour into greased casserole.
Bake at 350\u00b0 for 1 hour.
Serves 8 easily.
Oil casserole dish; spread half cornbread batter on bottom of dish.
Brown meat with all ingredients except cheese, beans, corn and olives.
Drain meat.
Add beans and corn and mix.
Spread filling on bottom of dish; add cheese and olives.
Add remaining cornbread batter.
Sprinkle cheese and olives.
Bake at 350\u00b0 until bread is brown.
Let warm and slice.
Serve with green salad and wine.
Brown the meat in the shortening.
Mix with other ingredients. Pour into pan or casserole.
Bake in moderate oven at 350\u00b0 for 1 1/2 hours.
spread corn bread batter ovedr casserole. Sprinkle with remaining 1 cup
Brown ground beef in 2 tablespoons oil.
When meat is almost cooked, stir in chopped onion and cook until onion is transparent. Add tomatoes, corn, chili powder and salt.
Heat to boiling. Slowly stir in corn meal.
Cook over low heat 10 to 15 minutes, stirring occasionally to prevent sticking.
Add the olives; stir into tamale mixture and turn into 2-quart casserole.
Sprinkle cheese on top.
Bake in moderate oven, 250\u00b0, for 30 to 40 minutes. Serves six.
Brown hamburger in a skillet and drain fat.
Add cooked rice, tomato sauce, beef bouillon, chili powder, salt and pepper.
Place in a 3-quart casserole dish and sprinkle with grated American cheese.
Combine egg, milk, oil, flour, corn meal, baking powder, sugar and salt until smooth.
Spread over tamale pie mix.
Bake at 425\u00b0 for 25 minutes.
In a heavy skillet, heat oil and cook onion until soft.
Add beef and cook until lightly browned.
Stir in all remaining ingredients, except olives and cheese, mixing well.
Add olives. Cover pie with chunks of cheese.
Cover and cook on top of stove over low heat, about 20 to 25 minutes.
Makes 6 to 8 servings.
egrees F.
Unroll one pie crust onto a lightly floured
eat finely or shred.
Tamale Dough:
Mix all ingedients
00b0F. Line a 9-inch pie dish with 1 of the