ookies found below.
EASY DEVIL'S FOOD CHOCOLATE COOKIES GIFT TAG
Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
Do not drain pineapple.
Combine angel food mix with undrained pineapple.
Mix thoroughly using a spatula.
Quickly roll into an oval (finger bun) shape. Place close together
utter onto tip of pointer finger.
- Lightly and gently dab
o serve the artichoke as finger food, cut into 4 wedges. Otherwise
dd a few drops of food coloring and smear around on
alt, then sprinkle over the easy blend yeast.
In a
Whip the soap and water until thick and frothy with a wire whisk, eggbeater or mixer.
Even though this is easy to clean up, you'll probably want to cover the table with a plastic tablecloth. You can add food coloring or a little paint for color variety.
Put water into a large bowl.
Slowly add the flour, while the children are stirring.
Once it's all mixed together, divide into smaller bowls and add food coloring.
1. Put the broccoli (and bread if you started with bread instead of bread crumbs) in the food processor and chop until it is in small pieces-but not mush.
2. Add broccoli, cheese and bread crumbs to bowl and then add yogurt until the consistency is firm enough to hold together (the measurement is approximate).
3. Put on a sprayed baking sheet and bake at 350 until lightly browned (about 20 min).
4. Let cool then eat!
5. You can freeze these too!
hen lightly pressed with a finger, 50 to 55 minutes. Transfer
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Preheat oven to 350\u00b0.
Spray 9 x 13-inch pan with Pam.
Mix cake mix and lemon filling together with wooden spoon.
Put in pan and bake 20 to 25 minutes, until golden brown and springs back when tapped with finger.
Sprinkle with powdered sugar when cool.
Use a peeler, make Gruyere cheese curls.
take a slice of Prosciutto, put some Arugula salad greens on top, and add some Gruyere, roll it up.
Repeat with all slices of Prosciutto.
I split wide slices of Prosciutto length wise to make narrow 1 inch strips, to make smaller neater looking rolls easy for finger food or use with toothpicks.
Break into small bits for finger feeding or mash or chop
Mix flour, salt and cold water in a saucepan to make a smooth paste.
Add hot water and cook over medium heat until mixture thickens and changes from white to a darker color.
Remove from heat.
Add food coloring or Tempera.
(Wintergreen or vanilla flavoring may be added to reduce the flour odor).
To create interesting textures, add sand, saw dust or coffee grounds.
The finger paint is usable for 1 week.
It will mold if kept longer.
Mix together sugar, cornstarch and water until smooth and thick.
(An adult should be there or to do it.)
Remove from heat; cool.
Spoon mixture into muffin tin or small bowls.
Add food coloring and a pinch of soap flakes or a drop of detergent into each portion.
Stir.
Have fun; all ages.
Mix flour and water with liquid detergent.
Add desired color food coloring.
Finger paint to create a masterpiece.
Make pudding according to package directions; allow time to set.
Add several drops of food coloring.
Use freezer paper, wax side down, so it doesn't soak through.
Make plenty.
It has a way of disappearing.