Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
n a medium or large tagine. Stir to mix all the
eserve the marinade. In a tagine over medium-high heat, warm
edium-low heat in a tagine. Brown the beef & onion for
ukka. Cook, stirring frequently, until tagine thickens, about 15 minutes.
Note: Make sure the seafood you are using is already cleaned & removed from the shells.
Mix the ingredients for the charmoula in a bowl then add the seafood & stir. Let marinate for 15-20 minutes.
Mix the rest of the ingredients in a large tagine then heat, covered, over medium-low heat for 20-30 minutes.
Stir the seafood & charmoula in to the tagine then recover & continue to cook for 15-20 minutes.
he lemon juice & spices.
Tagine:
Cut the fish into
il the bottom of your tagine and brown the chicken on
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
n a large pot or tagine. Layer onion rings, carrot matchsticks
Make tagine:
Cut out and reserve
he oil in a large tagine over medium-low heat. Add
edium-low heat in a tagine. Saute the onion until golden
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
ix into slow cooker or tagine.
Add chicken & chickpeas & mix
TAGINE SEASONING:.
The new tagine needs to be first submerged in water for at least 1 hour.
Rub the inside of the base and lid with olive oil.
Put into a cold oven and set temperature at 350 F and leave for 2 hours.
This process will strengthen your tagine and insure addition of a distinct flavor that tagine lovers will enjoy in every use.
TAGINE CLEANING:.
It is recommended that you hand wash your tagine. Do not leave submerged in soapy water.