Tagine Curing And Seasoning - cooking recipe

Ingredients

warm water
1/4 cup olive oil

Preparation

TAGINE SEASONING:.
The new tagine needs to be first submerged in water for at least 1 hour.
Rub the inside of the base and lid with olive oil.
Put into a cold oven and set temperature at 350 F and leave for 2 hours.
This process will strengthen your tagine and insure addition of a distinct flavor that tagine lovers will enjoy in every use.
TAGINE CLEANING:.
It is recommended that you hand wash your tagine. Do not leave submerged in soapy water.